Menu with choices example

Pan fried calamari
served with salad garnish and garlic mayonnaise
Beef Carpaccio
capers, mustard mayonnaise, pecorino, rocket
Chilled yoghurt, cucumber and radish soup
Calves liver
sauté potatoes, spinach, carrot ribbons
Pan fried Hake
ginger and ketchup manis,
julienne vegetables potatoes
Fillet of beef
sauté potatoes, green beans,
roma tomatoes, red wine jus
Duck egg crème brulee
Homemade berry ice cream

 Menu with choices example

Pea soup
Ham hock risotto balls, mint and lemon oil
Smoked trout tian
Lettuce, guacamole, cucumber, yoghurt,
beetroot carpaccio, gremolata

Pan fried Hake
Crispy potato blocks, chinese cabbage,
julienne vegetables, roasted corn and red onion salsa, vinaigrette 
Rolled pork belly
Leek crushed potato, apple puree, oven roasted vegetables, bacon jam parcel, rosemary jus

Apple and pear crumble with custard 
Chocolate bake with mascarpone

Corporate platter example


Tuna & mayo
Cucumber & cream cheese
Chicken strip &
chilli tomato sauce dip
Savoury pies
Pork chipolatas & mustard sauce
Curry menu example

​  Spicy potato samosas
Meatballs in tomato sauce
Onion bhadjia
Chilli and egg breadrolls
Beef Madras
Butter chicken
Tadka dahl
Brown onion rice
Pineapple lassi
Gulab Jamun​​
Canape example

Chilled mint and pea soup
with bacon crumbs

Pork belly cubes with mustard and crackling

Chicken empanadas

Melon, parma ham and basil

Smoked trout, cream cheese and guacamole

Floured prawn with ginger & garlic

Tomato and goat cheese tartlets

Pumpkin and feta fritatta